Official communication platform for the Swiss National Day

Rösti: a traditional national dish par excellence!

DIY

Recipe

Rösti

Rösti are still very popular today. And even though the original recipe calls for rösti to be prepared with parboiled potatoes, many cooks prefer to grate the potatoes while still raw.
Let’s take a look at the recipe of the Ferme aux Cretegny farm in Bussy-Chardonney; they’re going to have as many as 300 guests for the 1 August brunch!

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Rösti

Ingredients for 4 people

600 to 800 g parboiled potatoes

100 g butter

1 onion

1 pinch of salt

Rösti
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