Swiss cheese on toast is on the menu at all Swiss mountain inns, but thanks to our recipe, you'll also be able to serve it up at home!

DIY

Recipe

Swiss cheese on toast

This dish is a great way to warm up after a walk in the snow, but you can enjoy it all year round, especially in restaurants serving typical Swiss specialities. It’s a delicious way to use up leftover bread.

watch the video

Ingredients for 4 people:

4 slices of bread (ideally left over from the day before)

Medium-hot mustard

5 cl of dry white wine

400g semi-hard cheese, sliced; Vacherin Fribourgeois AOP (protected designation of origin) or another type of raclette cheese

Pepper or other spices/seasoning (paprika, curry)