Jazz up your cervelat before grilling
There are a number of different ways to prepare a cervelat before cooking it. Here are six decorations that can be made easily, like with a Swiss Army knife!
What you will need:
A stick with a sharpened end (to hold the cervelat over the fire)
An open fire (embers)
To get the perfect sausage, take your time and turn it slowly over the fire so that all of the sides are browned nicely.
Apart from the 'cervelat crab', make 5mm-deep cuts on each side of your sausage.