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What better way to quench your thirst this summer than with a delicious fresh herb syrup?

DIY

Recipe

Home-made fresh mint syrup

In just a few simple steps, you can make a very refreshing, 100% natural mint syrup.

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Home-made fresh mint syrup
Home-made fresh mint syrup

Ingredients

100g fresh mint leaves

800ml water

450g sugar

Juice of half a lemon

Step 1
Rinse the mint leaves in cold water, separate them from the stems and put them in a large container.
Step 2
Bring the water to a boil and pour it over the mint leaves.
Step 3
Allow to cool, close the container and refrigerate for 12 to 24 hours.
Step 4
After 24 hours, filter the infusion, pressing the leaves carefully to extract as much juice as possible.
Step 5
Heat the infusion in a pot over low heat.
Step 6
Add the sugar and the lemon juice.
Step 7
Mix well and bring to a boil for 5 to 8 minutes.
Step 8
Allow to cool and transfer to a bottle. Your syrup is ready!
The syrup can be kept for about 2 to 3 months in the refrigerator and then for 1 month (refrigerated) after opening.
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