Röstis: a traditional national dish par excellence!

Röstis are still very popular today. And even though the original recipe calls for rösti to be prepared with parboiled potatoes, many cooks prefer to grate the potatoes while still raw.
Let’s take a look at the recipe of the Ferme aux Cretegny farm in Bussy-Chardonney; they’re going to have as many as 300 guests for the 1 August brunch!