Official communication platform for the Swiss National Day

A toast to Switzerland ! A national day cocktail with Emily and Bruno!

Cocktail

Recipe

Cocktail

Bruno from Bern’s legendary bar “Die Taube – Bar & so.”, shows you how to make their refreshing and tangy “Emily Strawberry” cocktail. Cheers!

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Cocktail

2cl herbal liqueur e.g. Appenzeller

2cl white rhum agricole

2cl bitter almond liqueur e.g. Oliver Matter’s Crème de Noyaux

1cl strawberry syrup

3cl lemon juice

2cl aquafaba (chickpea water)

A lemon

Cocktail
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