03/11

A toast to Switzerland ! A national day cocktail with Emily and Bruno!

05/11

  • Recipe

(04) Cocktail

Bruno from Bern’s legendary bar “Die Taube – Bar & so.”, shows you how to make their refreshing and tangy “Emily Strawberry” cocktail. Cheers!

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Ingredients for an "Emily Strawberry" cocktail

2cl herbal liqueur e.g. Appenzeller

2cl white rhum agricole

2cl bitter almond liqueur e.g. Oliver Matter’s Crème de Noyaux

1cl strawberry syrup

3cl lemon juice

2cl aquafaba (chickpea water)

A lemon

Ingredients for a non-alcoholic "Emily Strawberry" cocktail

4cl strawberry syrup

3cl lemon juice

2cl aquafaba

Dry tonic water