Don't feel like spending ages in the kitchen? Then you need a cheese and sausage salad, with a new twist from Swiss chef Guy Ravet.
(03) Cheese and cervelat salad
You can’t imagine Swiss cuisine without the cheese and sausage salad. It’s easy to make and, thanks to Guy, you can give it that extra something. Here’s the gourmet chef’s special interpretation of this classic Swiss dish.
Cervelat or other cooked sausage
Hard cheese e.g. Etivaz
A hard-boiled egg
White wine vinegar
Salt and pepper