02/11

Don't feel like spending ages in the kitchen? Then you need a cheese and sausage salad, with a new twist from Swiss chef Guy Ravet.

04/11

  • Recipe

(03) Cheese and cervelat salad

You can’t imagine Swiss cuisine without the cheese and sausage salad. It’s easy to make and, thanks to Guy, you can give it that extra something. Here’s the gourmet chef’s special interpretation of this classic Swiss dish.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

Ingredients

Cervelat or other cooked sausage

Hard cheese e.g. Etivaz

A hard-boiled egg

Cocktail gherkins

Spring onions

Radishes

Dill

Mustard

Sunflower oil

White wine vinegar

Salt and pepper