01/11

You can't imagine breakfast or Sunday brunch in Switzerland without a homemade braided butter 'zopf'.

03/11

  • Recipe

(02) Braided bread

The traditional ‘Bärner Züpfe’ is a must-have centrepiece for any August 1st celebration. Granted, braiding a beautiful zopf does require practice. But thanks to this simple tutorial by Maya von der Alp Gental, you’ll produce the perfect loaf every time.

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Ingredients

500g plain flour

3dl milk

60g butter

Half a cube of yeast

1 egg

Sugar

Salt