You can't imagine breakfast or Sunday brunch in Switzerland without a homemade braided butter 'zopf'.
(02) Braided bread
The traditional ‘Bärner Züpfe’ is a must-have centrepiece for any August 1st celebration. Granted, braiding a beautiful zopf does require practice. But thanks to this simple tutorial by Maya von der Alp Gental, you’ll produce the perfect loaf every time.
500g plain flour
Half a cube of yeast